Hey film aficionados and wine enthusiasts! Today, let's delve into the world of "I Love You, Man," a hilarious 'bromance' comedy that's bound to tickle your funny bone. Now, imagine kicking back with this cinematic gem, a glass of Hosmer Winery's Sauvignon Blanc, and some zesty homemade lemon bars. It's a pairing made in movie night heaven.

"I Love You, Man": A Bromantic Comedy Extravaganza

This film takes us on a comedic journey through the nuances of male friendships, all with a delightful blend of awkward humor and heartfelt moments. Starring Paul Rudd and Jason Segel, "I Love You, Man" explores the quirks and intricacies of forming close bonds, all while keeping you in stitches.

Sipping with Sauvignon Blanc from Hosmer Winery:

Enter Hosmer Winery's Sauvignon Blanc—a crisp and zesty companion that perfectly mirrors the light-hearted and humorous atmosphere of the film. With its citrusy and vibrant notes, this Sauvignon Blanc adds a zesty touch to your movie night, aligning seamlessly with the dynamic and quirky interactions between the characters.

Homemade Lemon Bars: A Tangy Treat for Your Taste Buds

Now, let's talk snacks. Picture this: Homemade lemon bars, tangy and sweet, creating a perfect harmony with the lively nature of the movie and the refreshing Sauvignon Blanc. The citrusy kick of the lemon bars complements the wine's profile, making each bite and sip a delightful experience.

Setting the Scene for Your Movie Night:

As you settle into your movie night, "I Love You, Man" on the screen, a glass of Hosmer Winery's Sauvignon Blanc in hand, and a plate of homemade lemon bars by your side, you're in for a treat. Whether you're flying solo or sharing the laughter with friends, this pairing promises a night of cinematic joy and culinary bliss.

So, what are you waiting for? Queue up the movie, uncork that Sauvignon Blanc, and whip up some homemade lemon bars. Here's to laughter, great films, and flavor combinations that elevate your movie nights!


Where to buy the wine:

Where to watch the movie:

As of 1/23/24, stream this movie on Max, or with a Premium Subscription on Hulu, Amazon Prime Video, or YouTube TV.

How to make the lemon bars:

My favorite recipe for lemon bars is from Pioneer Woman.


For the crust:

2 c. flour

1/2 c. sugar

1/4 tsp. salt

2 sticks (1 cup) salted butter, cut into small cubes

For the filling:

1 1/2 c. sugar

1/4 c. flour

4 whole large eggs

Zest and juice of 4 medium-sized lemons

Powdered sugar, for sifting


1 For the crust: Preheat the oven to 350˚. Grease a 9-by-13-inch pan with butter. (Use an 8 x 10 pan if you'd like the layers to be a little thicker.)

2 Stir together the flour, sugar, and salt. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.

3 For the filling: Stir together the sugar and flour. Crack in the eggs and whisk to combine. Add the lemon zest and juice and mix until combined. Pour over the crust and bake about 20 minutes.

4 Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.