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Spring Brunch at Hosmer Winery
March 19 @ 11:00 am - 1:00 pm
Join us for brunch! Sunday, March 19th, we’re offering a 3-course brunch paired tastefully with Hosmer wines. Catered by FLX Hospitality, this menu will feature seasonal and local ingredients.
The menu is as follows:
Course 1: Mixed Baby Green Salad, Candied Pumpkin Seeds, Apples, Crumbled Blue Cheese
Course 1: Mixed Baby Green Salad, Candied Pumpkin Seeds, Apples, Crumbled Blue Cheese
Course 2 (pick one): House made Biscuit, Sausage Gravy, Poached Eggs OR
Eggs Benedict, Chilled Crab Salad, Poached Egg, Sauce Hollandaise
Eggs Benedict, Chilled Crab Salad, Poached Egg, Sauce Hollandaise
Course 3: Coconut Milk Panna Cotta, Winter Citrus Compote
Tickets are $45 / per person and include all food and wine with a mimosa greeting.