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Food and Wine Pairing at Long Point Winery
February 19 @ 1:00 pm - 3:00 pm
$50/PERSON PLUS TAX
GUACAMOLE SHRIMP WONTON CUP
2021 SAUVIGNON BLANC
SPICY LAMB MEATBALLS WITH GREEN GODDESS DIP
2020 MERLOT or 2020 DRY RIESLING
HOMEMADE CAVETELLI WITH TOMATO SPINACH CHICKEN
NV RUBITAGE or 2021 PINOT GRIGIO
MARINATED BEEF TENDERLOIN
2017 CABERNET SAUVIGNON
HOMEMADE TIRAMISU
AMAZIN (Port Style)