Finger Lakes Cider House is the hub of the hard cider renaissance in New York apple country. We’re a working organic farm, making traditional cider from apples grown specifically for cider making. We specialize in champagne method cider and wine production and offer a farm-to-table-lunch menu, every day.
You’ll find us on scenic route 89 along Cayuga Lake, just north of Ithaca and Trumansburg.
Our ciders and lunch menu are available 7 days a week, year-round. We offer cider & wine flights and by the glass, along with an ever-growing selection of craft beers. Our farm-to-table lunch menu is seasonally rotating, with a focus on our pasture-raised BBQ. We source nearly all ingredients from local Finger Lakes farms, including some veggies and meat from our own organic farm, Good Life Farm.
Check out our full Drink Menu HERE.
Check out our full Food Menu HERE.
Good Life Farm is our certified organic, diversified farm where we raise a wide array of fruits, vegetables, and livestock. Ranging from our cider apple orchards, strawberries, ginger, hemp, pastured chickens, Thanksgiving turkeys, and more! Much of this farm produce makes it onto the menu in our farm-to-table restaurant. We also offer many u-pick crops throughout the season.
Check out what is available for U-pick HERE.
If you are looking for unique and memorable overnight accommodations, check our Yurt and Cider Loft rental page on Airbnb HERE.
We’re an information resource, please check the businesses website for up-to-date hours.